Tuesday, October 5, 2010

Banana-Nut Graham Muffins

These were in a little "Oreo Sweet Treats" cookbook, I had all the ingredients and they looked easy, so I gave them a go. They were quick and easy, and resulted in a very moist and flavorful muffin. You can taste the graham crackers a lot.

16 Honey Grahams, finely crushed (about 2 2/3 cups)
1/4 cup sugar
2 tsp. Baking Powder
1 egg
1 cup fat-free milk
2 Tbsp. hone
2 fully ripe bananas, mashed
1/4 cup chopped walnuts

{1} Heat oven to 400 degrees.
{2} Combine graham crumbs, sugar and baking powder until well blended. Mix all remaining ingredients except nuts in large bowl. Add graham mixture; stir until moistened.
{3}Spoon into 12 paper-lined muffin cups, top with nuts.
{4}Bake 15-18 minutes or until toothpick inserted in centers comes out clean. Cool in pan 5 minutes & remove to wire rack.

♥ Happy Baking!! ♥

1 comment:

  1. Sounds delicious! I found your blog via Picture Fall. Enjoying it!


Related Posts Plugin for WordPress, Blogger...