Banana-Nut Graham Muffins

These were in a little "Oreo Sweet Treats" cookbook, I had all the ingredients and they looked easy, so I gave them a go. They were quick and easy, and resulted in a very moist and flavorful muffin. You can taste the graham crackers a lot.

16 Honey Grahams, finely crushed (about 2 2/3 cups)

1/4 cup sugar

2 tsp. Baking Powder

1 egg

1 cup fat-free milk

2 Tbsp. hone

2 fully ripe bananas, mashed

1/4 cup chopped walnuts

{1} Heat oven to 400 degrees.

{2} Combine graham crumbs, sugar and baking powder until well blended. Mix all remaining ingredients except nuts in large bowl. Add graham mixture; stir until moistened.

{3}Spoon into 12 paper-lined muffin cups, top with nuts.

{4}Bake 15-18 minutes or until toothpick inserted in centers comes out clean. Cool in pan 5 minutes & remove to wire rack.

♥ Happy Baking!! ♥